Spring is in full bloom. With temperatures rising, you may need to stay hydrated with a drink or two this season. Here are 10 seasonal drinks to try this spring.
Editor’s note: Mocktails options are available at some bars listed. Just ask the bartender.
Dough Joe’s | Try the barista’s favorite, Earl Grey matcha for a sweet and subtle taste you could drink it all day.
Chad’s Chai | City Editor Kellina recommends the iced Jade Bloom which combines rose, lavender, and honey in a non-dairy Jade Oolong latte.
The Struggle Bus | The Fruity Pebbles Struggleccino tastes just like your favorite childhood cereal in a cup. The drink combines rich strawberry, a burst of wildberry flavor topped with a colorful crunch of Fruity Pebbles.
Tate Craft Cocktails | The “Last Port of Call” combines vodka, rooibos tea, port wine, lime, and pistachio.
Theodore’s Bar & Market | Try the Midsummer’s Charm boasts refreshing notes of mint and zesty grapefruit. It’s made with mint syrup, grapefruit, lime juice, Cointreau, and tequila.
The Trophy Room | Ask for the “Pink Panther” which combines vodka, lemon, raspberry, and egg white. This bartender’s favorite has a bright, fruity, tarte, with a creamy finish.
Ardmore Coffee | City Editor Kellina recommends the iced London Fog with raspberry cold foam which combines tea and toast’s earl grey tea latte with raspberry and vanilla cold foam.
Camino Bakery | Try the Lavender Miel which combines honey and cinnamon latte with the popular lavender syrup.
easytalk | Let the bartender surprise you with a house-made cocktail from the ever-changing menu. Pro tip: register to take a class to make those drinks yourself and impress your friends at your next gathering event.
The Katharine Brasserie & Bar | The Lavender Life is a balanced floral-forward beverage that’s a favorite among both bartenders and guests. The drink features Cathead Honeysuckle Vodka or Chemist Gin, house-made lavender syrup, fresh lemon juice, garnished with a lavender.
What are you sipping on this spring? Let us know.
