Things we loaf as much as the Twin City? Spots with fresh bread. With the rise in popularity, sourdough bread has made a huge comeback nationwide. Let’s toast to these five local bakeries that are on a roll when it comes to transforming your regular toast into a mouthwatering masterpiece.
Note: You can made to-go orders at these spots.
Bobby Boy Bakeshop | This beloved bakery offers a wide range of sourdough bread options made with locally milled flour. Try the Spelt Wheat Sourdough with sesame made with whole grain spelt, hard red wheat, and natural sesame.
Camino Bakery | A crowd’s favorite is the Seedy Levain made with non-GMO flours — white, whole wheat, and whole rye — with toasted sunflower seeds and flax seeds.
Owner Cary Clifford recommends pairing it with tomatoes and gruyere cheese melted on top. (Only available Friday and Saturday)
Copain Bakery | The pain au levain, AKA sourdough bread, is made from a 30-year-old natural starter and is a crowd-pleaser.
Dough by Chlo | Stop by Cobblestone Farmers Market on Saturdays for a perfectly shaped sourdough bread. This Winstonian also delivers baked goods at various coffee shops like Ardmore Coffee and Camel City coffee shops. Pro tip: Place your sourdough order ahead to guarantee delivery.
To Your Health Bakery | The shop offers gluten-free and vegan sandwich bread for purchase, which is available every Wednesday and Friday. Try the Rosemary garlic bread.
Readers’ suggestions
“I found a place on Lewisville Clemmons road called Clemmons Country Store and they sell sourdough bread, Ezekiel bread and other varieties. I do recommend the sourdough!” — Ro. R.
“Rada’s Bakery at Piedmont Triad Farmers Market.” MiroslavSretanka Stankovic (Facebook)
“Kiki’s Kitchen” — Keisha Rodriguez (Facebook)
“Insta Kitchen makes fresh sourdough with organic ingredients.” — Honorah Arbolinon (Facebook)
Got more spots for us to check out? Drop us a line.
